Toasted Barley With Mixed Veggies, Low-fat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup pearl barley, uncooked
• 14 1/2 ounces beef broth, fat free
• 1/2 cup onion, chopped
• 1/4 cup mixed mushrooms, chopped
• 1/4 cup carrot, chopped
• 1/4 cup green bell pepper, chopped
• 2 teaspoons dill weed, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup green onion, chopped

Recipe

• 1 heat oven to 350 degrees.
• 2 spray 10-inch skillet and a 2-quart. casserole with nonstick cooking spray.
• 3 cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
• 4 stir in remaining ingredients except green onions; heat to boiling.
• 5 transfer mixture to casserole.
• 6 cover and bake about 60 to 75 minutes or until barley is tender.
• 7 sprinkle with green onions.

Spicy Vegetable Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 2 cloves garlic, chopped
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup carrot, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
• 1 teaspoon sugar
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 cup mushroom
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup green bell pepper

Recipe

• 1 note: i try to make my soup the day before.
• 2 for some reason it always taste good the next day.
• 3 cook ground beef,onion,bell pepper and garlic over medium heat,stirring until meat is crumbled and no longer pink.
• 4 drain fat from pan.
• 5 add water,celery,sugar,salt, black pepper,carrot and mushrooms.
• 6 bring to a boil, cover and reduce heat and simmer, stirring often.
• 7 after 20 minutes of cooking stir in tomatoes,chiles and mixed vegetables, return to boil.
• 8 cover and simmer for another 10 minutes.
• 9 serve with garlic bread.

Stir Fry Beef

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 yellow bell peppers
• 2 small red onions
• 1 lb round steak (cut in strips)
• 2 red bell peppers
• 3 small potatoes
• oil (enough to cover pan)

Recipe

• 1 cut up round steak into strips.
• 2 add to oil to skillet.
• 3 let it get hot.
• 4 put meat into skillet.
• 5 let cook for a few minutes.
• 6 slice peppers, potatoes and onions (into strips).
• 7 add them to pan.
• 8 serve.

Stonewall Kitchen Habanero Aioli

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 cup mayonnaise
• 1 1/2 teaspoons stonewall kitchen habanero mango hot sauce
• 1 teaspoon stonewall kitchen country ketchup
• 1/2 teaspoon garlic, minced

Recipe

• 1 combine all ingredients and mix until uniform. refrigerate until used.
• 2 delicious as a dip for potato or sweet potato fries. also fantastic as a spread on roast beef or turkey sandwiches.

Tex-mex Beef Tacos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 lb ground sirloin
• 1 cup frozen whole kernel corn
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 -3 drained canned chipotle chile in adobo, chopped
• 10 (8 inch) fat free tortillas

Recipe

• 1 heat a large nonstick skillet over medium high heat. coat pan with cooking spray.
• 2 add onion, garlic, and beef; cook 6 mins, or until browned, stirring to crumble beef. stir in corn and next 6 ingredients. bring to boil, reduce heat, and simmer 10 minutes.
• 3 warm tortillas according to package directions. spoon 1/2 cup beef mixture into each tortilla.

Tish's Crock Pot Corned Beef And Cabbage

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 medium onions, sliced
• 2 medium carrots, cut into 3 inch pieces
• 2 1/2-3 lbs corned beef brisket
• 1 cup apple juice
• water, if desired
• 1/4 cup brown sugar, packed
• 2 teaspoons orange rind, finely shredded
• 6 whole cloves
• 2 -3 garlic cloves, minced
• 2 teaspoons prepared mustard
• cabbage, cut into wedges
• horseradish, on side

Recipe

• 1 place onions in slow cooker.
• 2 place corned beef with carrots on top.
• 3 mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
• 4 add water or additional apple juice if needed to cover the top of the beef.
• 5 cover and cook low 8-10 hours or high for 5-6 hours.
• 6 place cabbage on top the last 3 hours, pushing down to moisten.
• 7 turn on high and cook until cabbage is done.
• 8 serve with horseradish on the side.

Polynesian Burgers With Pineapple

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup diced green bell pepper (or red, or leave out)
• 1/4 cup lawry teriyaki marinade with pineapple juice (lawry's, or other brand)
• 1 (5 1/4 ounce) can pineapple slices, drained
• 4 hamburger buns (onion flavored is nice)

Recipe

• 1 in bowl, combine ground beef, bell pepper and teriyaki. let stand 10 - 15 minutes.
• 2 shape into 4 patties.
• 3 grill or broil on both sides to desired doneness.
• 4 add pineapple slices to grill or broiler pan and heat just until browned.
• 5 serve burgers on buns (toasted if you like) topped with pineapple slices with more teriyaki sauce for dipping if desired.
• 6 hint: for extra teriyaki flavor, brush buns with additional teriyaki.

Tex-mex Beef Tacos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• cooking spray
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 lb ground sirloin
• 1 cup frozen whole kernel corn
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 -3 drained canned chipotle chile in adobo, chopped
• 10 (8 inch) fat-free flour tortillas

Recipe

• 1 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. add onion, garlic and beef; cook 6 minutes or until browned, stirring to crumble beef. stir in corn and next 6 ingredients (corn through chiles). bring to a boil; reduce heat, and simmer 10 minutes. warm tortillas according to package directions. spoon 1/2 cup beef mixture into each tortilla.

Pommes De Terre A La Boulangere

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 onions
• 2 lbs potatoes, thinly sliced
• salt and pepper, to taste
• fresh thyme, leaves picked
• 2 cups beef stock

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
• 3 spread half the onions in the bottom of a casserole.
• 4 lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
• 5 build another layer of onions, then a final one of potatoes, and finally pour over the stock.
• 6 cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.

Tex Mex Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (10 ounce) cans extra hot ro-tel tomatoes
• 2 (15 ounce) cans black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can corn
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet taco seasoning
• 2 cups water

Recipe

• 1 brown and drain the ground beef. add all ingredients to the pot. cook over medium high heat for about 10 minutes. serve with tortilla chips, cheese, and sour cream.

Tnt Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 can cream of mushroom soup
• 1/4 cup butter
• 2 lbs velveeta cheese, cut into chunks
• 1 cup salsa ((i use extra-hot))
• 2 tablespoons chili powder

Recipe

• 1 in a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
• 2 add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
• 3 serve with corn chips, tortilla chips, or toasted bruschetta.
• 4 can keep this warmed in a crockpot.

Titanic 1st Class Menu: Consommé Olga

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 7 cups degreased veal stock or 7 cups beef stock
• 1 carrot, finely chopped
• 1 leek, finely chopped
• 1 celery, finely chopped
• 1/2 tomato, chopped
• 1 tablespoon chopped parsley stems
• 1/4 lb lean ground veal or 1/4 lb lean ground beef
• salt and pepper
• 3 egg whites, beaten until frothy
• 1/4 cup port wine
• 6 large sea scallops
• 1/2 celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned
• 1/4 english cucumber, seeded and julienned

Recipe

• 1 in tall narrow pot, gently heat stock until body temperature. meanwhile, in a large bowl, stir together vegetables, parsley, and meat until well combined; add salt and pepper; fold in egg whites.
• 2 whisk heat stock into egg mixture; return to pot and, whisking, bring slowly to boil. when mixture begins to look frothy, stop stirring to allow egg mixture to rise and solidify into a raft. lower heat to medium-low. carefully make a vent hole in raft with spoon handle. simmer consommé gently for 30 minutes.
• 3 leaving pot on heat, carefully push raft down with back of ladle; ladle clarified consommé through cheesecloth-lined sieve into clean pot. heat until very hot. stir in port.
• 4 garnish: slice scallops crosswise into 3 pieces, place 3 discs into bottom of each of 6 warmed bowls. pour hot consommé over scallops; arrange celeriac and cucumber decoratively in each bowl. serve immediately.

Tuna Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 lbs tuna steaks, cut in to chunks
• 3 garlic cloves, finely chopped
• 3 -4 tablespoons soy sauce
• 2 scallions, finely chopped
• 1/4 red bell pepper, finely chopped
• 1/4 teaspoon ground ginger
• 2 teaspoons sesame oil
• 1 tablespoon mccormick grill seasoning
• 1 tablespoon olive oil
• wasabi mustard
• mango chutney

Recipe

• 1 place tuna in a food processor and pulse until the tuna reaches the consistency of ground beef.
• 2 in a large bowl, combine the tuna, garlic, soy sauce, scallions, red pepper, sesame oil and ground ginger. mix with hands until all ingredients are combined. form into four large patties.
• 3 heat 1 tablespoon of olive oil on medium high heat. add the tuna patties and cook for 5 minutes on each side (medium), 4 minutes for medium-rare.
• 4 place on bun and add condiments. enjoy!

Tex-mex Beef & Bean Tamales #rsc

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups fresh corn kernels (from 4 ears of corn)
• 2 tablespoons buttermilk
• 3/4 teaspoon salt
• 1/2 cup butter, softened
• 2 tablespoons sugar
• 1 egg
• 1 cup masa corn flour (harina de maiz)
• 1/2 teaspoon baking powder
• 1 cup monterey jack cheese (grated)
• 2 ounces bacon (about 3 slices)
• 3 scallions, chopped
• 1 tomato, chopped
• 1 teaspoon cumin
• 1 -2 teaspoon garlic salt
• 1 lb ground beef
• 1 (15 ounce) can black beans
• 4 ounces cream cheese, softened
• 4 tablespoons ranch dressing
• 1/4 cup salsa
• reynolds wrap foil (non-stick)

Recipe

• 1 make the masa dough for the tamales: beat one stick of butter with 2 tablespoons sugar until fluffy. add the egg and beat until mixture is smooth.
• 2 place the corn kernels in a food processor or blender with the buttermilk and the salt and process until smooth. add corn to the butter/egg mixture and beat until well blended.
• 3 stir the baking powder into the masa (harina de maiz). add dry ingredients to the corn/butter mixture, mixing until well blended. stir in 3/4 cups grated monterrey jack cheese. set aside.
• 4 place the bacon in a heavy skillet and cook over medium heat until crispy. remove from heat and set aside for another use, leaving rendered fat in the skillet.
• 5 cook the chopped scallions and tomatoes in the bacon fat until soft and fragrant. add the ground beef and cook over medium heat, stirring, until browned. add the can of black beans (with liquid) and cook, stirring, until liquid is evaporated. remove from heat and set aside. taste for seasoning and add more garlic salt if desired.
• 6 in a medium bowl, whisk together the softened cream cheese with the ranch dressing.
• 7 fill and wrap tamales: place a 7 by 12 inch rectangle of reynolds wrap non-stick foil on the counter, with the non-stick side facing up.
• 8 spread about 1/3 cup of the corn masa dough into a 3 x 5 inch rectangle in the center of the foil. spread 1 tablespoon of the cream cheese mixture on top of the masa. place 1/4 cup of the beef and bean mixture on top of the cream cheese. sprinkle 1 tablespoon grated monterrey jack. top with another 1/3 cup masa, and spread it to cover the filling.
• 9 fold one short end of the foil up over the filling. fold the two long sides in over the filling. there will be one end that is still open. lift the tamale with the open end facing upwards and twist foil to close that end.
• 10 make 3 more tamales in the same way.
• 11 place tamales in a steamer basket, and place the basket over a pot with 2 inches of simmering water. tamales should not touch the water. cover tightly with a lid and steam tamales for 1 hour, checking water level from time to time.
• 12 let tamales cool for 15-20 minutes before serving. serve with extra cream cheese mixture on the side.
• 13 tamales can be made ahead and reheated in the oven or in a steamer. unwrap tamales before reheating them in the microwave. this recipe makes 4 large tamales. you can divide the ingredients into smaller amounts to make 8-10 smaller tamales, or even 16 appetizer-size tamales.

Tex Mex Ziti

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package ziti pasta
• 1 lb ground beef
• 1/2 medium onion, chopped
• 2 cups spaghetti sauce
• 1 cup picante sauce
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mexican blend cheese, divided
• 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley

Recipe

• 1 preheat oven to 350°f coat a 9" x 13" baking dish with cooking spray.
• 2 prepare pasta according to package directions. drain, rinse, and drain again; set aside in a large bowl.
• 3 meanwhile, in a large skillet, brown beef and onion over medium heat for 5 minutes; drain off excess liquid. add to the drained pasta along with spaghetti sauce, picante sauce, ricotta cheese, and 1 cup mexican cheese blend; stir until well combined.
• 4 spoon into prepared baking dish and bake 25 minutes. remove from the oven and sprinkle with the remaining 1 cup mexican cheese blend. return to the oven and bake 10 minutes, or until cheese melts. sprinkle with chopped cilantro just before serving.

Soy Sauce Substitute

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons beef bouillon granules
• 1 1/2 cups boiling water
• 1/4 cup cider vinegar, plus
• 1 teaspoon cider vinegar
• 2 tablespoons sesame oil
• 1 tablespoon dark molasses
• 1 dash pepper

Recipe

• 1 in a small bowl, mix together the bouillon and boiling water.
• 2 stir in the remaining ingredients.
• 3 pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.

Sunday's Dinner: Roast Beef & Pan Gravy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 5 lbs boneless beef roast (prime rib, bottom round, rump)
• 2 1/2 tablespoons worcestershire sauce
• 1/3 cup red wine
• 1/2 cup ketchup
• 1/4 cup onion, grated
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon fresh ground black pepper
• 2 teaspoons kosher salt
• 3 medium carrots, peeled
• 3 celery ribs, strings removed
• 2 yellow onions, skinned and halved
• 2 bay leaves
• 1/4 cup beef broth
• 3 large garlic cloves, peeled and quartered
• 3 tablespoons dried rosemary, crumbled
• 3 tablespoons dried thyme
• 1 1/2 teaspoons onion powder
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup water

Recipe

• 1 leave the string on the meat; rinse the roast. using paper towels, blot any excess moisture from the roast; set aside.
• 2 in a heavy plastic 'zip-lock' bag add the first nine (9) ingredients; blend well. add the roast and generously coat. allow to marinate in the refrigerator for at least a couple of hours (preferably overnight).
• 3 place the carrots, celery, onions, and bay leaves in a shallow roasting pan. drizzle beef broth over vegetables; set aside.
• 4 remove roast from plastic bag and set down on a cutting board. using a sharp knife, make a 2-inch deep slit into the roast and insert a garlic quarter into the meat. repeat in various places on the roast until done.
• 5 sprinkle the rosemary, thyme, onion powder, pepper and salt evenly over the roast, including the underside; pressing it. let the roast sit for about 1/2 an hour.
• 6 position oven rack on the lowest level; preheat the oven to 425 degrees f.
• 7 place roast fat side up in the prepared roasting pan; roast for 15 minutes. reduce the oven temperature to 325 degrees f and continue roasting for approximately 2 hours (meat's internal temperature should reach 130 degrees f).
• 8 transfer the cooked roast to a plate and cover with foil paper; let stand for 15 minutes. meanwhile, remove the vegetables and cut the celery and carrots into 2-inch long pieces; leave the onions as they are. keep warm.
• 9 strain the pan juices through a sieve, discard the debris. skim any fat from the liquid. the liquid should measure 2 cups - if necessary, reduce the liquid or add in some water and adjust the flavor by adding in a little more beef broth. the pan juices can be served as is, "au jus", or they can be turned into gravy. to make the gravy, combine the flour and water, stir into the pan juices; scrape the drippings from the bottom of the roasting pan. bring to a boil, stirring constantly. cook until thickened, adding additional water or beef broth as necessary.
• 10 when ready to carve, remove and discard the string and garlic cloves from the roast. carve the roast on a slant, in 1/4-inch thick slices, starting from the smallest tip, going to the larger end. lay the slices, in an overlapping manner, down the centre of the platter and then arrange the vegetables along the slices.

Tlalpeño Stew

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, in cubes
• 1 1/2 chicken breasts, cubed
• 1 beef bone, with marrow
• 3 medium tomatoes, skinned, seeded and chopped
• 2 medium onions, quartered
• 2 garlic cloves
• 1 celery rib
• 3 cooked potatoes, in chunks
• 1 cup cooked peas
• 3 medium zucchini, in chunks
• 6 epazote, sprigs
• 6 limes
• 3 avocados
• 6 dried chipotle chiles (or to taste)
• salt
• 2 tablespoons cooking oil (more or less)

Recipe

• 1 in a capacity pot or dutch oven, simmer the meat with the marrow bone, one quartered onion, the celery , the garlic cloves and salt until fully cooked.
• 2 on a skillet in oil that's not too hot, fry the chicken breast cubes and dry chipotles until chicken starts to brown.
• 3 take the onion garlic and celery out of the stew, and pour the rendered stock over the chicken.
• 4 add the beef, tomato, chipotles and the epazote.
• 5 simmer until chicken cubes are cooked.
• 6 add the potatoes, the zucchini and the peas.
• 7 simmer until zucchini is cooked.
• 8 serve with the remaining onion, chopped, lime juice to taste, and sliced or cubed avocado.

Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs beef back ribs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup beer
• 12 ounces barbecue sauce

Recipe

• 1 cut ribs into serving pieces.
• 2 mix spices together to create a dry rub. apply the dry rub to the ribs.
• 3 heat oil in pressure cooker and brown the ribs on all sides.
• 4 insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
• 5 place over high heat until control jiggles. reduce heat and cook 35 minutes.
• 6 let cooker depressurize naturally. remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. simmer for 10-15 minutes.

Pressure Cooker Cholent Or Beef Barley Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 -3 lbs chuck roast
• 1 tablespoon light olive oil
• 2 large sweet onions
• 5 garlic cloves
• 6 -8 small potatoes, peeled
• 4 -6 fresh carrots
• 1/2 cup pearl barley
• 1 (6 ounce) can tomato paste
• 4 tablespoons brown sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 cups beef broth

Recipe

• 1 heat oil in large skillet and brown beef well on both sides and place into pot.
• 2 chop coarsely: garlic and onions then place into cooker.
• 3 cut carrots into large chunks and put into pot.
• 4 peel potatoes and put into pot.
• 5 add barley, rinsed until clear, to pot.
• 6 place everything else into pressure cooker.
• 7 bring to high and cook 2 hours.
• 8 let pressure come down naturally before opening.

Sunday Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (2 -3 lb) chuck roast
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 -3 tablespoons oil
• 1 large onion, sliced and separated into rings
• 1 1/2 cups beef broth
• 1/2 cup coffee
• 3 -4 carrots, peeled and cut into 2-inch pieces
• 2 -3 large potatoes, quartered
• 1 1/2 teaspoons salt
• 2 cups water
• 1/4 cup flour

Recipe

• 1 salt and pepper roast and dredge in flour. heat oil in dutch oven (you can also use bacon drippings if you prefer) and add roast. brown roast on all sides.
• 2 cover roast with onion rings and add coffee and broth. cover and simmer on stovetop for 1 1/2 hours.
• 3 add carrots and potatoes and 1 tsp salt. cover and continue cooking for 30 more minutes or until vegetables are tender.
• 4 remove roast and vegetables to serving dish. keep remaining liquid in dutch oven.
• 5 mix 2 cups water,1/4 cup flour, and 1/2 tsp salt; blend with whisk until smooth. add mixture to reserved liquid in dutch oven. cook, while stirring with whisk until thickened.
• 6 serve with roast and vegetables.

Spicy Wine Roast For Slow Cookers

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 -4 lbs beef roast
• salt and pepper
• 1 medium onion
• 2 (24 g) packages beef gravy
• 2 cups water
• 1/2 cup ketchup
• 3/4-1 cup dry red wine
• 3 teaspoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder

Recipe

• 1 sprinkle meat with salt and pepper.
• 2 place in slow-cooker.
• 3 combine remaining ingredients and pour over meat.
• 4 cover and cook 8-10 hours on low.
• 5 remove meat, shred or slice and return to gravy.
• 6 serve with dinner buns.

Tex Mex Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 4 taco shells, crushed
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/3 cup minced fresh cilantro
• 2 egg whites
• 2 tablespoons chopped jalapeno peppers
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs lean ground beef

Recipe

• 1 mix all ingredients except ground beef in a large bowl.
• 2 add the beef and mix well.
• 3 press into a loaf pan coated with cooking spray, bake at 350° for 40-50 minutes, until done.
• 4 cool for 10 minutes before removing from pan.

Tex Mex Meatloaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1/2 lb lean ground beef (can use 1 pound only)
• 1/2 lb ground turkey
• 1/4 cup sweet onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 6 ounces ro-tel tomatoes, drained (1/2 can)
• 1/4 cup breadcrumbs or 1/4 cup oatmeal
• 1 egg, beaten
• 1/4 teaspoon cumin
• 1/2 teaspoon southwest seasoning
• salt and pepper, to taste
• 2 -3 slices bread
• 1/2 cup 2% shredded cheddar cheese
• 6 -8 canned jalapeno slices (from a jar)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients well.
• 3 in a loaf pan, place 2 -3 slices of bread (depending on size of pan, this catches all the grease). place meat mixture into pan and form loaf. bake until juices run clear. at this point, top with shredded cheese and jalapeno slices and return to oven until cheese is melted.

Soy Seasoned Beef And Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces boneless beef sirloin
• 1 lb potato (about 4 medium)
• 1 quart water
• 2 medium onions
• 1 inch cube pared fresh gingerroot
• 5 teaspoons vegetable oil
• 3 tablespoons sake
• 2 tablespoons sugar
• 3 tablespoons soy sauce

Recipe

• 1 cut beef across the grain into 1/16 to 1/8 inch thick slices.
• 2 cut each slice into 1 1/2 inch lengths.
• 3 pare potatoes and cut into quarters.
• 4 cut quarters into 1 inch pieces.
• 5 place potatoes in 3 cups water in a large bowl; soak for 5 minutes.
• 6 drain.
• 7 cut onions lengthwise in half; cut halves crosswise into 1/8 inch thick slices.
• 8 cut ginger into 1/16 inch thick slices.
• 9 cut slices into strips.
• 10 reserve ginger.
• 11 heat 2 teaspoons oil in 3 quart saucepan over medium high heat.
• 12 add beef, saute stirring occasionally just until brown (about 2 minutes).
• 13 remove from pan; reserve.
• 14 add remaining 3 teaspoons oil into pan; heat over medium high heat until hot.
• 15 add onions and potatoes; saute, stirring constantly to coat well with oil (about 2 minutes).
• 16 add remining 1 cup water, the sake and sugar to pan; heat to boiling.
• 17 reduce heat to medium; boil gently 10 minutes.
• 18 add soy sauce and beef to pan; boil gently until potatoes are tender, 10 to 15 minutes.
• 19 serve immediately with cooking liquid, garnished with ginger strips.
• 20 note: freeze meat until firm (but not frozen) to make slicing it easier.

Tiroler Speckknodel (tirolian Bacon Dumpling)

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• 6 stale rolls, cut into cubes
• salt
• 1/4 liter milk
• 2 eggs
• 30 g butter
• 1/2 onion, minced
• parsley
• chives
• 3 tablespoons flour
• 100 g bacon
• 150 g hard smoked sausage (like pepperoni or summer sausage)
• beef stock

Recipe

• 1 salt bread cubes.
• 2 lightly whisk together milk and eggs.
• 3 pour milk-egg mixture over bread cubes.
• 4 stir until moistened, cover and let stand 30 minutes.
• 5 mince bacon and sausage.
• 6 fry bacon.
• 7 saute onion in butter, adding parsley and chives (this is a"to taste" option).
• 8 bring the beef stock to a gentle boil.
• 9 add bacon, sausage, and onion mixture to soaked bread mixture.
• 10 sprinkle with flour.
• 11 the mixture should be thick enough to form into 8-12 dumplings (this is done by hand, scoop up a portion of the mixture and press into a ball.) drop one dumpling into broth and cook about 12 minutes.
• 12 the dumplings should rise to the top when they are done.
• 13 cut the first dumpling open and check to make sure it is of the proper consistency.
• 14 if it is too hard, add more egg-milk mixture.
• 15 if it is too soft and falls apart, add flour.
• 16 add remaining dumplings as space allows, cooking approximately 12 minutes each.
• 17 knödel are served either in broth or over sauerkraut.

Tex-mex Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup salsa
• 1 (10 ounce) package frozen corn
• 1 package taco seasoning
• 1 package cornbread mix
• sour cream
• sliced olive
• chopped tomato
• shredded cheddar cheese

Recipe

• 1 preheat oven to 400*.
• 2 lightly brown beef, drain.
• 3 in bowl combine beef,onion,pepper,salsa,corn& seasoning.
• 4 spread in a 9x9 dish, cover and bake for 30 minutes.
• 5 meanwhile, prepare cornbread according to package.
• 6 after beef mixture has baked, top with cornbread batter, spreading evenly, and immediatly return to oven, uncovered, and bake until golden brown.
• 7 after cooling slightly, serve with taco like garnishes to top.

Spicy Wine Pot Roast

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 -4 lbs beef roast
• salt and pepper
• 1 small onion, chopped
• 1 (3/4 ounce) package brown gravy mix
• 1 cup water, mix
• 1/4 cup catsup
• 1/4 cup dry red wine
• 2 teaspoons dijon-style mustard
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder

Recipe

• 1 sprinkle meat with salt and pepper; place in slow-cooking pot. combine remaining ingredients; pour over meat. cover and cook on low for 8-10 hours. remove meat and slice. if desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
• 2 this is tasty served with mashed potatoes, and broccoli spears.

Tex Mex Sloppy Joes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 1/2 lbs ground beef
• 1/2 teaspoon chili powder
• 1 (8 ounce) can tomato sauce
• 1/3 cup ketchup
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 hamburger buns

Recipe

• 1 in large skillet, heat oil over medium heat. add diced onion and cook 5 minutes. increase heat to medium-high and add ground beef and chili powder.
• 2 cook 5 minutes, until meat is no longer pink.
• 3 dran fat.
• 4 stir in tomato sauce, ketchup, green chiles, sugar, salt and pepper. increase heat to high ; simmer 5 minutes, until thickened.
• 5 serve on soft hamburger buns with sweet pickles.

Stoney River - Coffee Cured Filet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 4 beef tenderloin, filet
• 2 1/2 cups strong espresso or 2 1/2 cups darkest roast non-flavored coffee
• 1/4 cup olive oil
• 1/4 cup molasses (regular strength)
• 1 tablespoon brown sugar
• 1 1/2 tablespoons kosher salt (or sea salt)
• 1 teaspoon cumin
• 1/2 cup ice

Recipe

• 1 place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.
• 2 (hint: measure the olive oil first and then the molasses, it will slide right out of the measuring cup if you do the oil first).
• 3 add ice to cool the mixture.
• 4 add the filets and marinate at least 6 hours for best results. i like to mix them up and flip the meat every couple of hours, but not required.
• 5 when ready to cook the steaks, heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside, then place on the grill to cook to your wellness liking the rest of the time.
• 6 (hint: i recommend searing the steaks outside on a grill side burner if possible. it makes a mess of your cooktop inside otherwise.).

Tex Mex Lasagna (omac)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb ground turkey (you can use ground beef)
• 1 (16 ounce) can refried black beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1 jalapeno pepper, seeded and chopped
• 1 (1 1/4 ounce) packet taco seasoning, envelope
• 1 (15 ounce) can tomato sauce, divided
• 2 1/2 cups salsa
• 12 no-boil lasagna noodles
• 1 1/2 cups shredded reduced-fat mexican cheese blend
• 1 1/2 cups shredded reduced-fat cheddar cheese
• 1 cup nonfat sour cream
• 1 medium ripe avocado, peeled and cubed
• 4 green onions, thinly sliced

Recipe

• 1 in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
• 2 combine salsa and remaining tomato sauce. spread 1/4 cup into a 13x9x2-inch baking dish coated with cooking spray. layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup monterey jack cheese and 1/2 cup cheddar cheese. repeat layers. top with the remaining noodles, salsa mixture and cheeses.
• 3 cover and bake at 350°f for 45-50 minutes or until edges are bubbly and cheese is melted. let stand for 10 minutes before cutting. serve with sour cream, avocado and onions.
• 4 i like to buy disposable loaf pans and make about 4 lasagnas out of this recipe. i like to cover them with foil, and place in a seal a meal bag (or freezer bag). the no-cook noodles fit perfectly in the loaf pans!

Texas Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breast
• 2 slices roast beef
• 1/4 cup frank's red hot sauce
• 1 slice cheddar cheese (sharp of mild)

Recipe

• 1 marinade chicken in franks red hot sauce.
• 2 bake chicken breast (i use an indoor grill).
• 3 when the chicken is very close to done top with more franks sauce and top with roast beef and cook till beef is warm through out.
• 4 top with cheese and melt under broiler.
• 5 ranch dipping sauce.
• 6 ranch dressing
• 7 cayenne pepper to taste.
• 8 serve with more franks if desired.

Tex-mex Beef And Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup water
• 4 cups frozen hash browns (cubes, not shredded)
• 1 (10 ounce) package frozen corn
• 8 ounces velveeta cheese

Recipe

• 1 brown ground beef and drain well.
• 2 add taco seasoning mix and water and stir until blended.
• 3 stir in potatoes and corn.
• 4 cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
• 5 spoon into a greased 9x13 baking dish and ocver with foil.
• 6 bake at 350 for 20 minutes. remove foil and stir. bake uncovered for an additional 15-20 minutes.

Sunday Pot Roast Dinner - Slow Cooker

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 lbs boneless bottom round roast
• 2 -3 garlic cloves, cut into slivers
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 slices bacon, chopped
• 2 medium onions, cut into thin wedges
• 1 celery rib, cut into 1/2-inch slices
• 2 lbs red potatoes, cut into 1 1/2-inch pieces
• 1/2 lb carrot, cut into 1-inch pieces
• 1/2 lb parsnip, peeled, halved lengthwise and cut into 1-inch pieces
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup condensed beef consomme, plus
• 1/3 cup condensed beef consomme, divided
• 1/2 teaspoon dry mustard
• 2 tablespoons balsamic vinegar
• 3 tablespoons all-purpose flour

Recipe

• 1 pat roast dry with paper towels. cut deep slits in surface of roast; insert garlic. lightly salt and pepper meat. set aside.
• 2 in a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. add roast to drippings; cook 5 to 8 minutes, turning occasionally, until brown. remove from heat.
• 3 place onions and celery in slow cooker ceramic pot. place roast on vegetables; pour drippings over roast. add bacon, potatoes, carrots, and parsnips. sprinkle with marjoram and thyme. in medium bowl, combine tomato soup, 1/2 cup consomme, mustard, and vinegar. pour over mixture in slow cooker. cover and cook at low 8 to 10 hours, or until roast and vegetables are tender.
• 4 remove roast to cutting board. with slotted spoon, remove vegetables to serving bowl. cover both to keep warm. in small bowl, mix flour and remaining 1/2 cup consomme. stir into liquid in slow cooker. cover and cook on high about 10 minutes, or until thickened. slice roast. serve roast and vegetables with gravy.

Sun-dried Tomato Cheeseburgers

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 lb ground turkey breast or 1 lb lean ground beef
• 1/2 cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil)
• 1/2 medium onion (minced)
• 2 -4 fresh garlic cloves (minced)
• 3 tablespoons fresh basil
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 1/2 red onions, thinly sliced
• 1/4 cup red wine vinegar
• extra virgin olive oil
• 4 slices reduced-fat monterey jack cheese
• 4 wheat hamburger buns
• 1 cup lettuce, finely shredded

Recipe

• 1 mix ground beef, chopped tomatoes, garlic, onion, basil, cumin, sea salt, and pepper in large bowl.
• 2 cover with saran wrap and refrigerate 1 hour.
• 3 set grill to medium heat.
• 4 heat reserved tomato oil in skillet over medium heat. add onions and sauté 5 minutes or until translucent.
• 5 add vinegar, salt and pepper.
• 6 simmer 10 minutes, stirring so onions don't burn, until onions are well browned.
• 7 form ground meat into 4 patties. grill 5-6 minutes each side until cooked through.
• 8 top with cheese and place on buns with favorite condiments & lettuce. top with browned onions.

Stoneware Beef Burgundy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2-1 3/4 lbs beef chuck, cut into 2 ", chunks
• 2 tablespoons cooking oil
• 2 -3 garlic cloves, crushed
• 2 large onions, cut into chunks
• salt, to taste
• 5 carrots, cut into 2 ", - 3 ", pieces
• 1/2 lb mushroom, quartered
• 5 -8 potatoes, peeled and cut into 2 ", chunks
• 2 cups boiling water
• 1 1/2 cups burgundy wine
• 3 sprigs fresh parsley
• 2 bay leaves
• 1/2 teaspoon thyme
• 5 peppercorns

Recipe

• 1 using a heavy skillet, brown crushed garlic in oil.
• 2 add beef and brown and salt to taste.
• 3 add onions and fry, stirring frequently until the onions are clear.
• 4 place this mixture in the clay pot along with the carrots, potatoes, and mushrooms.
• 5 make a bouquet garni with parsley, bay leaves, thyme, and peppercorns. (i actually like to use a teaball, but cheesecloth is more traditional). place among the meat & veggies.
• 6 pour the water and wine over all of this, cover and bake at 350˚f for 2 hours.
• 7 *note: if you like a thicker sauce, add corn starch into a little cold water and add during the last 1/2 hour of cooking.

Spicy Yellow Squash Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3 yellow squash, sliced
• 1 lb lean ground beef
• 1 onion, chopped
• 3 jalapeno peppers, seeded and diced
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup cheddar cheese, shredded
• salt and pepper
• 1 cup round buttery cracker, crushed

Recipe

• 1 preheat the oven to 350 degrees f (175 degrees c).
• 2 melt butter in a large skillet over medium heat.
• 3 saute squash in butter until tender, about 10 minutes. set aside.
• 4 in a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. drain off grease.
• 5 in a large bowl, mix together the squash, eggs, and mayonnaise.
• 6 stir in the ground beef mixture and cheddar cheese.
• 7 season with salt and pepper.
• 8 pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
• 9 bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.

Tex-mex Bacon Cheeseburger

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 slices good-quality smokey bacon, 4 slices finely chopped and 8 left whole
• 1 1/4 lbs 80% lean ground beef
• 3 -4 tablespoons grated onions
• 2 garlic cloves, finely chopped
• 2 tablespoons pureed chipotle chiles in adobo
• 2 tablespoons worcestershire sauce
• salt
• pepper
• extra virgin olive oil
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 (14 ounce) can diced tomatoes with green chilies, well drained
• 4 soft burger rolls, split
• crisp yellow corn chips
• chopped onion, tomatoes, cilantro, and pickled jalapenos

Recipe

• 1 arrange the 8 whole bacon slices on a broiler pan and bake at 375 degrees until crisp, 10-12 minutes.
• 2 meanwhile, preheat a cast-iron skillet or griddle over medium-high heat. combine the beef, chopped bacon, grated onion, garlic, chiopotle puree and worcestershire sauce; season with s&p. form into 4 patties (thinner at the center) drizzle with oil.
• 3 grill the burgers for 5 minutes on each side for medium.
• 4 make the queso sauce in a medium sauce pan, melt the butter over medium heat. whisk in the flour for 1 minute then whisk in the milk. stir in the cheese to melt. stir in the tomatoes. place the burgers on the bun bottoms and top with the queso sauce, criss-crossed bacon strips, corn chips, and remaining toppings and bun tops.
• 5 serve extra sauce on the side.

Soy-pineapple Glazed Rib Eyes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 2 rib eye steaks
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons packed brown sugar
• 1 teaspoon cornstarch

Recipe

• 1 combine glaze ingredients in 1-cup glass measure, mixing well. microwave on high 2-1/2 to 3 minutes or until thickened, stirring once.
• 2 grill steaks 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
• 3 drizzle steaks with remaining glaze.

To Die For Cheeseburgers

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• 1/2 lb ground beef
• 1 1/2 teaspoons sea salt
• 1 tablespoon ground black pepper
• 1/4 cup worcestershire sauce
• 1 tablespoon oregano
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons garlic, minced
• 1 tablespoon hormel bacon bits
• 1 tablespoon lipton beefy onion soup mix
• 2 slices cheddar cheese
• 2 hamburger buns
• 1/2 cup jack daniels whiskey, original no. 7 recipe sauce
• 1/4 cup a.1. original sauce
• 1/3 cup heinz ketchup

Recipe

• 1 in a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.mix well.
• 2 in a seperate bowl mix jack daniels sauce,steak sauce and ketchup.
• 3 form ground beef into 2, four ounce, one inch thick patties.
• 4 heat indoor grill or outdoor grill to 400 degrees.place burger patties on grill and cook for about 7 minutes turning burgers once.about 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
• 5 heat sauce in medium sacepan over low heat for about 5 minutes.
• 6 spoon sauce on top of burgers and place burgers on buns.serve.

Spicy Vegetable-ground Beef Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 4 stalks celery, sliced (optional)
• 2 garlic cloves, pressed
• 1 medium onion, chopped
• 26 ounces spaghetti sauce (1 jar, any kind)
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 2 cups water
• 1 teaspoon sugar (optional)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 16 ounces frozen mixed vegetables
• 1 (10 1/2 ounce) can diced tomatoes with green chilies (rotel)

Recipe

• 1 cook first 4 ingredients in a dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
• 2 stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
• 3 cover, reduce heat, and simmer 15 minutes, stirring occasionally.
• 4 add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
• 5 cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Tex Mex Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup teriyaki marinade, & sauce
• 1 clove garlic, minced
• 1 serrano chili, seeded and minced
• 1/2 teaspoon grated fresh lime
• 2 teaspoons fresh lime juice
• 1 teaspoon sesame oil
• 1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Recipe

• 1 combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
• 2 cook steak to desired doneness.

Soy Walnut Loaf

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 cup chopped onion
• 3/4 cup chopped carrot (about 1 medium)
• 1 tablespoon olive oil
• 1 cup walnuts
• 1 (15 ounce) can black soybeans, drained
• 1 cup dried breadcrumbs
• 1/4 cup minced parsley
• 2 tablespoons almond butter
• 1 tablespoon vegetable bouillon granules
• 1 tablespoon minced fresh thyme
• 1 tablespoon tamari or 1 tablespoon other soy sauce
• 1/2 teaspoon garlic powder
• salt and pepper, to taste
• 2 tablespoons rolled oats
• cooking spray or oil
• 2 tablespoons tomato paste
• 1 tablespoon dijon-style mustard
• 1 tablespoon honey or 1 tablespoon brown sugar

Recipe

• 1 note you may also use vegetarian chicken or beef in place of the vegetable boullion.
• 2 preheat oven to 400f and prepare a 4 x 8 by spraying with pam.
• 3 mince the carrot and onion in a food processor then saute over medium heat until limp, 4 to 5 minutes.
• 4 grind nuts until fine but not powdery and place in large bowl. add beans to processor and pluse until coarse. do not puree. add to bowl.
• 5 stir in the bread, parsley, almond butter, bouillon, thyme, tamari, garlic, salt and pepper. use hands to combine by mixing and kneading.
• 6 sprinkle the loaf pan with oats. press into pan and smooth. bake for 30 minutes.
• 7 in bowl stir topping ingredients and spread over loaf. return to oven for 10 minutes. remove to rack to cool for at least 10 minutes before slicing.

Toad In The Hole With Onion Gravy

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 large onions, sliced
• 1 1/2 cups flour
• 2 cups beef stock
• 1/3 cup madeira wine
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons dry mustard
• 1 1/4 cups milk
• 3 eggs, lightly beaten
• 8 tablespoons bacon fat
• 6 slices prosciutto
• 6 large lamb sausages

Recipe

• 1 onion gravy:.
• 2 melt butter, and add sliced onions. cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. stir in 1 tbsp flour. add beef stock, wine, and worcestershire sauce. bring to a boil and cook for 5 minutes. season with salt and pepper to taste and set aside.
• 3 toad in the hole:.
• 4 heat oven to 425* f. stir together flour, mustard, and pepper to taste. whisk in milk and eggs to form a batter. rest for 15 minutes.
• 5 pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
• 6 heat remaining bacon grease in a skillet. wrap prosciutto around each sausage, and fry until lightly browned all over.
• 7 pour batter into dish over hot bacon grease. arrange sausages over batter. bake for 25-30 minutes until done. serve with the onion gravy.

Restaurant Style Sauteed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 36 ounces canned mushroom slices, reserve 1 1/2 cup juice (good quality)
• 6 tablespoons butter
• 2 whole shallots, minced
• 3 (30 ounce) cans campbells beef consomme
• 1 1/2 cups cream sherry
• 2 teaspoons pepper or 2 teaspoons black pepper

Recipe

• 1 saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
• 2 add the remaining ingredients and cook until almost all of the liquid has evaporated.
• 3 these mushrooms have depth and excellent beefy flavor. you can use chicken broth as a substitute and use these for chicken. this can be halved to make less for home use.

Pressure Cooker Beef Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 lb lean beef, cubed
• 1 1/2 teaspoons olive oil
• 1/2 cup beef broth
• 1/2 cup chopped onion
• 2 tablespoons minced garlic
• 2 cups diced potatoes
• 1/2 cup chopped carrot
• 1 (14 ounce) can tomatoes, undrained
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 1/2 teaspoons thyme
• 2 bay leaves
• salt and pepper

Recipe

• 1 mix flour, salt, and dry mustard in a bag.
• 2 add beef and shake to coat.
• 3 heat oil in pressure cooker; brown beef pieces.
• 4 add broth; bring to a boil.
• 5 add all remaining ingredients.
• 6 lock the pressure cooker lid in place and bring to high pressure over high heat.
• 7 cook for 12 minutes.
• 8 release the pressure, remove bay leaves before serving.

Tex-mex Brisket

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 4 -6 lbs beef brisket, trimmed
• 2 tablespoons bolner brisket dry rub seasonings
• 1 tablespoon bolner texas steak seasoning
• 1 (4 ounce) bottle liquid smoke, reserve 3 teaspoons
• 2 cups catsup
• 1/2 cup vinegar
• 1/2 cup sugar
• 3 teaspoons liquid smoke
• 1/2 cup worcestershire sauce

Recipe

• 1 in a large dutch oven, place brisket, sprinkle both sides with the spices and coat generously with liquid smoke.
• 2 cover with foil and refrigerate overnight.
• 3 the next day, preheat oven to 250 degrees.
• 4 in a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
• 5 discard any remaining marinade.
• 6 generously coat brisket with sauce.
• 7 cover with foil.
• 8 bake 5 to 6 hours.
• 9 let the brisket'rest' at least 15 minutes before slicing.
• 10 remember to always slice a brisket across the grain.
• 11 the grain always runs across the short side of the brisket.

Salsa Burgers - Clean Eating

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef, 95% lean
• 1/3 cup fresh pico de gallo or 1/3 cup salsa, drained well
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 small avocado, peeled, pitted and roughly chopped
• 1/4 red bell pepper, finely chopped (about 1/4 cup)
• 3 tablespoons cilantro, chopped
• 2 teaspoons fresh lime juice
• 1/4 teaspoon garlic powder
• 1/2 cup greek yogurt, nonfat plain (optional)
• 4 hamburger buns, multigrain
• 4 -8 lettuce leaves (optional)

Recipe

• 1 place oven rack 6 to 7 inches from broiler and preheat to high. line a baking sheet or broiler pan with foil. in a large bowl, combine beef, pico de gallo, 1/4 tsp salt and 1/4 tsp pepper. shape mixture into 4 equal patties, each 1/2-inch thick, and place on prepared baking sheet. broil for 6 to 7 minutes or until burgers are browned. flip and repeat on second side until burgers are firm to the touch and no longer pink in the center, 5 to 6 more minutes (internal temperature should read 160°f on a instant-read thermometer).
• 2 place avocado in a small bowl and mash to a chunky consistency with a fork or potato masher. add red pepper, cilantro, lime juice, garlic powder, pinch of salt and pepper, to taste; stir to combine.
• 3 to serve, spread 2 tbs yogurt on bottom half of each bun and top with 1 to 2 lettuce leaves, if desired. then add patty and 3 tlbs avocado mixture to each before finishing with top halves of buns. garnish burgers with additional cilantro, if desired.

Spicy, Cheesy, Meat N' Potato Sandwich #sp5

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (20 ounce) bag simply potatoes homestyle slices
• 1 (16 ounce) french bread
• 16 ounces turkey hot dogs (low fat, low sodium) or 16 ounces chicken hot dogs (low fat, low sodium) or 16 ounces beef hot dogs (low fat, low sodium)
• 1 (8 ounce) can mexican tomato sauce (spicy hot )
• 16 ounces low-fat monterey jack pepper cheese

Recipe

• 1 heat oven 375 degrees.
• 2 cut down the center and toast the french bread loaf (14" or so) on nonstick pan and the bag of potatoes on another nonstick pan for about 4-7 minutes until the bread is browned. flip over the potatoes for another 7-10 minutes or until slightly browned and a few edges.
• 3 in the mean time, cut turkey dogs down center lengthwise but not all the way through and brown in full shape round in nonstick frying pan. add the can of sauce and let them simmer on low for about 3 minutes. place the turkey dogs split open along the bottom of the bread, save some sauce, top with potatoes and then the sauce. place the cheese across the top. the cheese should be sliced or shredded. put top of bread on.
• 4 put back in the oven for about 3-5 more minutes. slice in a little over 3" slices.

Toad In The Hole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 100 g flour
• 2 eggs
• 300 ml milk
• 1 pinch salt
• 8 -12 thick good quality sausages
• 25 g lard (or oil) or 25 g drippings (or oil)

Recipe

• 1 first place the fat and sausages into a large roasting tin or other oven-proof dish.
• 2 cook in a hot oven for 30-40 minutes, shaking occasionally to turn the sausages.
• 3 meanwhile prepare the batter. make a well in the sifted flour and salt, add the egg and a some of the milk and mix to make a smooth paste.
• 4 gradually whisk in the rest of the milk to give a smooth batter with the consistency of double cream.
• 5 allow this to stand until sausages are cooked.
• 6 take out the tin with the sausages, arrange the sausages so that they are spread evenly in the tin.
• 7 quickly pour on the batter and return to the oven, cook for 30-40 minutes until puffed up and golden brown.
• 8 serve hot with onion gravy (made by slowly caramelising 3 large sliced onions in a frying pan with a little oil and then adding beef stock and red wine, reducing for 20 minutes and then thickening with cornflour and water) a green vegetable and boiled or mashed potatoes.

To Die For Lasagna!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (16 ounce) small curd cottage cheese
• 1 (8 ounce) cream cheese
• 1 (8 ounce) sour cream
• 2 tablespoons parsley flakes
• 1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken)
• 1 (26 ounce) prego spaghetti sauce (traditional)
• 1 lb ground turkey (can use lean ground beef)
• 1 lb pre-shredded mozzarella cheese

Recipe

• 1 begin boiling noodles.
• 2 next brown ground turkey till pink.
• 3 drain grease.
• 4 add prego sauce and let simmer.
• 5 while sauce is heating and noodles are boiling:in large mixing bowl add cottage cheese, cream cheese, sour cream.
• 6 mix really well until smooth.
• 7 sprinkle parsley flakes until evenly seen in mixture.
• 8 to stack (be careful no to add too much sauce to the bottom layer): in a 13 x 9 dish, arrange 3 noodles on the bottom, add an even layer of tomato sauce.
• 9 arrange 3 noodles and add the whole bowl of cream cheese mixture.
• 10 arrange 3 noodles and add an even layer of sauce.
• 11 cook for 40 minutes
• 12 sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
• 13 cool and serve.

Tex-mex Cheeseburgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup well drained chunky salsa
• 1 tablespoon mexican seasoning
• 1 lb lean ground beef
• 1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
• 1/4 cup fine breadcrumbs

Recipe

• 1 in medium sized bowl whisk egg.
• 2 add salsa and seasoning.
• 3 mix in cheese, meat and bread crumbs.
• 4 shape into 4 patties.
• 5 grill over medium heat until done- about 15 minutes.

Stir-fried Beef With Garlic And Pepper Sauce

Ponca City Dip For Vegetables

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese
• 2 ounces blue cheese
• 1/2 cup onion, grated
• 1 tablespoon beef base
• 1/8 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 2 cups mayonnaise (duke's)

Recipe

• 1 blend first five ingrediants in food processor.
• 2 fold in mayo.

Sun-dried Tomato Beef Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sun-dried tomato, packed without oil
• 1/4 cup minced shallot
• 2 tablespoons dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 lbs ground sirloin
• 1 garlic clove, minced
• cooking spray
• 6 (2 ounce) kaiser rolls, split
• 6 red onions, slices
• 6 romaine lettuce leaves

Recipe

• 1 place tomatoes in a bowl; cover with boiling water. let stand 30 minutes or until soft. drain and finely chop.
• 2 prepare grill.
• 3 combine tomatoes, shallots, and next 7 ingredients (through garlic). divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
• 4 place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. remove from grill; let stand 5 minutes.
• 5 place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.

Tnt Dip

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/2 lbs ground beef, browned
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup butter, melted
• 1 lb velveeta cheese, cubed
• 1 cup salsa
• 2 tablespoons chili powder

Recipe

• 1 combine all ingredients in a slow cooker.
• 2 cover, and cook on high for 1 -1 1/4 hours or until cheese is melted, stirring occasionally.
• 3 serve with tortilla chips, corn chips, or party rye bread.

Soy Sauce Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar, packed
• 1 garlic clove, minced
• 1/4 teaspoon red pepper

Recipe

• 1 mix all ingredients well.
• 2 pour over beef or lamb and marinate 8 hours or overnight.
• 3 grill or broil meat.
• 4 leftover marinade should be discarded.

Tex-mex Beef And Chorizo Burritos

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 3/4 lb lean ground beef
• 1/2 lb fresh or smoked chorizo sausage, diced
• 2 small anaheim chilies, seeded and chopped (new mexico)
• 1 medium onion, chopped
• 1 1/2 teaspoons olive oil
• 1/2 lb potato, diced
• 2 garlic cloves, finely chopped
• 3 plum tomatoes, diced
• 1/2 teaspoon mexican oregano, crumbled
• 1/4 teaspoon salt
• 4 burrito-size flour tortillas, warmed
• salsa verde (optional)
• sour cream (optional)

Recipe

• 1 heat 12-inch nonstick skillet over medium-high heat.
• 2 add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
• 3 transfer with slotted spoon to medium bowl.
• 4 drain all but 1 tablespoon drippings from skillet.
• 5 add chiles, onion and oil; cook 3 minutes.
• 6 add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
• 7 reduce heat to medium and cook about 4 minutes, until potatoes are tender.
• 8 add garlic and cook 30 seconds, then tomatoes, oregano and salt.
• 9 cook 3 to 5 minutes more, until thick.
• 10 return beef mixture to skillet and heat through, 1 to 2 minutes more.
• 11 divide and spoon filling down center of each tortilla.
• 12 fold in sides and roll up.
• 13 serve burritos with salsa verde and sour cream, if desired.
• 14 makes 4 burritos.

Tex-mex Corn Chip Chili

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 1 lb lean ground beef
• 1/2 sweet onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (10 ounce) can tomatoes and green chilies
• salt and pepper, to taste
• 1/2 cup chopped fresh cilantro
• 12 ounces monterey jack pepper cheese, shredded
• 1 (10 ounce) bag corn chips, such as fritos

Recipe

• 1 in a dutch oven, heat the olive oil over medium-high heat. add the beef and cook for 7 minutes. add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. add the beans, with their liquid, and the tomatoes; bring to a simmer. cook, stirring occasionally, until thick, about 15 minutes. season with salt and pepper.
• 2 stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. place a handful of corn chips in each of 4 bowls. top with the chili and serve.

Spicy Turkey Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs ground turkey or 2 lbs ground beef
• 1 large onion, diced
• 3 garlic cloves
• 1 (796 ml) can plum tomatoes
• 1 (700 ml) jar tomato sauce
• 1 (540 ml) can kidney beans
• 0.5 (220 ml) can black beans
• 3 tablespoons hot chili sauce
• 1 teaspoon paprika
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon cayenne
• 1 teaspoon salt

Recipe

• 1 saute onions and garlic briefly.
• 2 add ground meat and fry until cooked.
• 3 add plum tomatoes, sauce, and beans. stir until blended.
• 4 add all spices and stir until blended.
• 5 reduce heat and simmer for 1.5-2 hours.
• 6 serve on top of corn chips or with corn muffins on the side!

Soy Sauce Substitute - Gluten Free

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups low sodium beef broth
• 2 teaspoons cider vinegar
• 1 teaspoon molasses
• 1/8 teaspoon ground ginger
• 1 dash black pepper
• 1 dash garlic powder
• 1 dash onion powder

Recipe

• 1 combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
• 2 store in refrigerator.
• 3 stir/shake before using.

Tex-mex Chili

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 2 teaspoons cumin
• 6 ounces tomato paste
• 22 ounces chili beans
• 15 1/2 ounces diced tomatoes
• 7 ounces chopped green chilies
• 1 (12 ounce) can beer (or beef broth or water)
• salt and pepper
• chopped raw onion
• grated cheddar cheese
• sour cream

Recipe

• 1 saute onions and garlic in oil.
• 2 add ground beef and brown. drain.
• 3 add taco seasoning and cumin. mix well.
• 4 add remaining ingredients, salt and pepper to taste.
• 5 cook 20-30 minutes.
• 6 serve hot with garnishes of your choice.
• 7 note: for frito pie serve over a bed of fritos and topped with grated cheddar.

Tex-mex Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 boneless skinless chicken breasts
• 2 cups water
• 2 cups beef broth
• 2 cups chicken broth
• 2 (14 1/2 ounce) cans tomatoes, cut up
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 (8 3/4 ounce) cans corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon black pepper
• salt
• tortilla chips
• shredded monterey jack cheese
• sliced avocado
• lime wedge

Recipe

• 1 cut chicken into 1-inch cubes.
• 2 in large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
• 3 bring to boiling.
• 4 add chicken; reduce heat.
• 5 cover and simmer for 10 minutes.
• 6 add corn and seasonings, salting to taste.
• 7 simmer, covered, for 10 more minutes.
• 8 serve with crushed tortilla chips (i love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!