Tourtiere Burgers

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• 1 egg
• 1/4 cup sour cream
• 2 teaspoons dijon mustard
• 1/4 cup store-bought dry breadcrumbs
• 1 teaspoon dried thyme leaves
• 1 teaspoon allspice
• 1/2 teaspoon celery salt
• 1/2 teaspoon cinnamon
• 1 green onion, thinly sliced
• 1 lb ground beef

Recipe

• 1 oil grill and heat barbecue to medium. in a bowl, whisk egg with sour cream and dijon. stir in bread crumbs, seasonings and onion. crumble in meat. using a fork or your hands, gently mix.
• 2 divide into 4 portions and shape into burgers, each about ½ inches (1 cm) thick. if making ahead, place on a plate. cover with plastic wrap and refrig­erate up to a day.
• 3 place burgers on barbecue. grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
• 4 top with cheese and sweet chili sauce, then tuck into crusty buns.