Roast Beef Dinner Enchiladas (lite-bleu)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 (12 ounce) jar beef gravy
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon italian seasoning
• 8 slices roast beef, cooked (sliced about 1/2-inch thick)
• 2 cups mashed potatoes
• 1 cup broccoli, cut up and cooked
• 1 cup diced carrot, cooked
• 2 tablespoons chopped parsley
• 2 tablespoons parmesan cheese

Recipe

• 1 pre-heat oven to 350°f in a medium saucepan, heat the oil and add the onions and garlic. cook for one to two minutes. add gravy, tomatoes, and italian seasoning.
• 2 meanwhile, heat potatoes and gently fold in broccoli and carrots. to each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
• 3 spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. uncover, sprinkle with parsley and parmesan, and serve.