Roast Beef Hash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 1/2 cups diced potatoes
• 3 cups cubed leftover roast beef
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 1/2 cup leftover gravy

Recipe

• 1 in large skillet, cook onion in butter until tender crisp.
• 2 add remaining ingredients except milk and gravy.
• 3 whisk milk and gravy together until smooth.
• 4 add to skillet.
• 5 (if there is no leftover gravy, just increase milk to 1 1/2 cups.) stir all together and bring to a boil.
• 6 reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
• 7 the liquid should be absorbed.