Stuffed Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs
• 2 tablespoons milk
• 1/4 cup ketchup
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 tablespoons margarine
• 2 cups soft breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large bowl beat the eggs, ketchup, milk, salt and pepper.
• 2 add beef and mix well.
• 3 pat half of mixture into a greased loaf pan.
• 4 for the stuffing, saute the mushrooms and onion in the butter until tender, about 3 minute.
• 5 add breadcrumbs, parsley, thyme and salt and pepper and cook until crumbs are lightly browned.
• 6 spoon over meat layer.
• 7 cover with remaining meat mixture and press down gently.
• 8 bake at 350ºf for 1 hour or no longer pink. drain fat when necessary.