Taco Pie In Pie Crust

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 refrigerated pie crust
• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 1 (7 ounce) can diced green chilies
• 2 cups cheddar cheese, shredded
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (13 ounce) bag doritos
• 2 cups guacamole
• 1 (16 ounce) jar salsa
• 1 cup sour cream
• 1 (2 1/4 ounce) can black olives
• 1 large tomato, chopped
• 1 cup lettuce, shredded

Recipe

• 1 brown meat > drain fat and season.
• 2 unroll crust, put into 9 or 10 inch pie plate.
• 3 bake crust for about 10 minutes until just starting to bubble.
• 4 spread beans on pie crust.
• 5 layer half of meat, chilis and cheese.
• 6 layer other half of meat, chilis and cheese.
• 7 top with crumbled corn chips.
• 8 bake in 350 degree oven for about 25-30 minutes.
• 9 serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.