Taco Macaroni And Cheese With Burger

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef (browned and drained)
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 1/2 cups uncooked elbow macaroni (cooked and drained)
• 1/4 cup margarine
• 1/4 cup water
• 1 cup milk
• 1 (4 ounce) package cheddar cheese, cut up (could use 1 cup shredded)
• 8 ounces velveeta cheese (1/4th of 2 lb. loaf)
• 1/4 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup

Recipe

• 1 brown and drain ground beef and set aside.
• 2 cook and drain macaroni and set aside.
• 3 in a pan, big enough to hold macaroni and burger plus, melt margarine over medium heat.
• 4 slowly add flour while stirring (try not to get lumps).
• 5 very slowly add water while stirring.
• 6 slowly add milk while stirring.
• 7 add taco mix and stir very well.
• 8 add the cheeses and stir constantly until cheese is melted.
• 9 add sour cream and cream of mushroom soup, stirring well.
• 10 add the macaroni and ground beef, stirring well, until warmed all the through.