Taco On A Platter

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 lbs lean ground beef
• 1 medium onion, chopped
• 1 (14 ounce) can tomato paste
• 1 (14 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 1 (28 ounce) can lamb and beans in tomato sauce
• 2 cups corn chips, broken
• 2 cups cooked long-grain rice, hot
• 2 cups medium cheddar, grated
• 1 medium red onion, chopped
• 1 head iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1/3 cup sliced ripe olives, pitted

Recipe

• 1 in a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
• 2 drain excess fat.
• 3 add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
• 4 add beans and heat through.
• 5 layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.