Taco Noodle Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/4 cup onion, chopped
• 1 (3 ounce) can mushrooms, undrained
• 1 1/4 teaspoons seasoning salt
• 1 (1 1/4 ounce) envelope taco seasoning
• 3 cups fine noodles, uncooked (i use fine spaghetti broken up into 2 in pieces)
• 2 1/4 cups tomato juice
• 1/8 teaspoon hot pepper sauce
• 1 cup sour cream
• 1 tablespoon parsley flakes
• 1 cup cheddar cheese, grated

Recipe

• 1 in a large skillet lightly brown meat stirring to break apart.
• 2 add onion and cook until limp.
• 3 stir in mushrooms and their liquid, taco seasoning, and seasoned salt.
• 4 scatter noodles over the meat.
• 5 mix together the tomato juice and pepper sauce.
• 6 pour over the noodles, pressing noodles down into the liquid.
• 7 cover and simmer for 30 minutes.
• 8 combine the sour cream and parsley, and spread over the top of noodles.
• 9 sprinkle with cheese cover and let stand about 5 minutes.