Stuffed Hamburger Roll

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs lean hamburger (i always ground my own from lean roast and trim all visible fat)
• 6 slices thinly sliced ham
• 1/2 cup breadcrumbs
• 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used)
• 2 eggs, beaten (egg substitute works great also)
• 1 small bell pepper, finely chopped
• 1 medium onion, finely chopped
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients except ham and cheese.
• 3 spread mixture on sheet of waxed paper.
• 4 flatten meat to make a square.
• 5 place ham on meat then cheese (do not place all the way to sides; leave some clearance).
• 6 roll mixture, jellyroll style, ensuring that ends are sealed well.
• 7 place into baking pan, seamside down.
• 8 bake 1 hour or until brown/done.
• 9 this may be covered with any type of sauce that you would ordinarily use with meatloaf.