Stuffed Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs
• 2 tablespoons milk
• 1/4 cup ketchup
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups soft breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 beat eggs, milk, ketchup, salt and pepper in a large bowl.
• 2 add the beef and mix well.
• 3 put half of the meat mixture in a 9" x 5" x3" loaf pan; set aside.
• 4 saute the mushrooms and onions in butter for about 3 minutes.
• 5 add the breadcrumbs, parsley, thyme, salt and pepper.
• 6 saute until the breadcrumbs are browned.
• 7 spoon the breadcrumb mixture over the meat mixture and press down gently. place remaining meat mixture as top layer.
• 8 bake at 350 for about 1 hour or until no longer pink.