Taco Lasagna

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 (1 1/4 ounce) packages taco seasoning
• 1 (16 ounce) can refried beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) package flour soft taco-size flour tortillas
• 1 (4 ounce) package corn, taco shells. cooked and crushed
• 1 (24 ounce) jar mild salsa
• 3 cups frozen corn kernels
• 4 cups shredded monterey jack cheese
• 1 cup chopped green onion (optional)
• 1/4 cup chopped banana pepper (optional)
• sour cream

Recipe

• 1 preheat oven to 350.
• 2 brown ground beef and drain, add taco seasonings as you would for tacos, but omit the water.
• 3 once mixed, add diced tomatoes, and refried beans. mix well.
• 4 in a 13x9 inch pan, spread about 1 to 2 cups beef mixture in the bottom of the pan, layer 1/4 jar of salsa,1 cup cheese, 1 cup corn, 1/3 the onions, 1/4 the peppers and 1/4 of the crushed taco shells. place 2 and 1/2 flour tortillas on top.
• 5 start layering again starting with the beef mixture. making 2 more layers ending in flour tortillas.
• 6 on the final layer spread salsa, crushed corn shells, peppers and cheese.
• 7 place on cookie sheet and bake in the oven at 350 for about 20 min until the cheese has melted and it's bubbly.
• 8 slice and serve with sour cream and salsa.