Ingredients
- Servings: 3
- 3 cups beef broth
- 1 1/2 cups water
- 1 cup taco meat, leftovers
- 1/4 lb spaghetti, broken up
- 2 teaspoons oregano
- 1/2 tablespoon basil
- salt and pepper
Recipe
- 1 combine beef broth and water in a saucepan and bring to a boil.
- 2 add in taco meat and broken spaghetti, cook about 5 minutes.
- 3 add all the spices and stir until noodles are done cooking.
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