St. Pat's Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 25
• 2 1/2 lbs ground beef
• 1/4 cup onion
• 1 tablespoon chili powder
• salt
• pepper
• 1 cup fine cracker crumb
• 3 quarts tomato juice
• 2 cups water
• 4 (15 ounce) cans kidney beans

Recipe

• 1 brown the ground beef with onion, chili powder, salt& pepper to taste.
• 2 drain and stir in cracker crumbs.
• 3 add tomato juice, water and kidney beans.
• 4 simmer 1 hour.