Taco Macaroni And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3 cups water
• 1/3 cup ketchup
• 1 -2 teaspoon taco seasoning mix
• 2 cups elbow macaroni, uncooked (8 oz.)
• 3/4 lb velveeta cheese, cut up

Recipe

• 1 brown meat in large skillet; drain.
• 2 stir in water, catsup and seasoning mix.
• 3 bring to boil.
• 4 stir in macaroni.
• 5 reduce heat to medium-low; cover.
• 6 simmer 8 to 10 minutes or until macaroni is tender.
• 7 add velveeta; stir until melted.
• 8 garnish with crushed tortilla chips, chopped green onions and tomatoes.