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Monday, March 30, 2015

Uncle Bill's French Dip And Roast Beef Sandwich

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

  • Servings: 4
  • 4 tablespoons dry onion soup mix (liptons)
  • 3 cups water
  • 2 teaspoons instant beef bouillon
  • 1 lb finely sliced deli roast beef or 1 lb of your own cooked beef
  • 4 large hoagie rolls or 4 large italian buns or 4 large portuguese buns
  • 2 tablespoons butter
  • 2 tablespoons horseradish, freshly processed (or more)
  • salt and pepper

Recipe

  • 1 process dry onion soup mix in a coffee grinder until fine.
  • 2 in a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
  • 3 microwave on high (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
  • 4 remove, cover and set aside to keep hot.
  • 5 if you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. you may also use a very sharp knife to slice the meat very thin.
  • 6 if you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on medium-high for 1 to 2 minutes or until meat is just warm.
  • 7 cut buns partialy through lengthwise, leaving a hinge.
  • 8 butter each piece and spread some horseradish over each half.
  • 9 layer warmed sliced beef into buns; about 1/4 pound for each bun.
  • 10 salt and pepper to taste.
  • 11 close sandwich bun and place on individual plates and cut sandwich in half.
  • 12 pour beef broth mixture into individual small bowls.
  • 13 dip sandwich into beef broth mixture and enjoy.

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