Uncle Bill's French Dip And Roast Beef Sandwich

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 tablespoons dry onion soup mix (liptons)
• 3 cups water
• 2 teaspoons instant beef bouillon
• 1 lb finely sliced deli roast beef or 1 lb of your own cooked beef
• 4 large hoagie rolls or 4 large italian buns or 4 large portuguese buns
• 2 tablespoons butter
• 2 tablespoons horseradish, freshly processed (or more)
• salt and pepper

Recipe

• 1 process dry onion soup mix in a coffee grinder until fine.
• 2 in a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
• 3 microwave on high (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
• 4 remove, cover and set aside to keep hot.
• 5 if you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. you may also use a very sharp knife to slice the meat very thin.
• 6 if you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on medium-high for 1 to 2 minutes or until meat is just warm.
• 7 cut buns partialy through lengthwise, leaving a hinge.
• 8 butter each piece and spread some horseradish over each half.
• 9 layer warmed sliced beef into buns; about 1/4 pound for each bun.
• 10 salt and pepper to taste.
• 11 close sandwich bun and place on individual plates and cut sandwich in half.
• 12 pour beef broth mixture into individual small bowls.
• 13 dip sandwich into beef broth mixture and enjoy.