Taco Puffs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/2 chopped onion
• 1 (1 ounce) envelope taco seasoning
• 2 (17 1/3 ounce) tubes large refrigerated biscuits
• 8 ounces cheddar cheese, shredded

Recipe

• 1 in a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
• 2 add the taco seasoning and prepare according to package directions. cool slightly.
• 3 flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
• 4 spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
• 5 flatten remaining biscuits; place on top and pinch edges to seal tightly.
• 6 bake at 400 degrees for 15 minutes or until golden brown.
• 7 (try variations with this. add a little salsa - drained, add corn, etc. just make sure to minimize the liquid so not to have a negative effect on the biscuits.).