Taco Macaroni Skillet

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 1/2 cups water
• 1/3 cup yellow onion
• 2 -3 garlic cloves
• 1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
• 3 tablespoons taco seasoning
• 1 3/4 cups dried elbow macaroni
• 2/3 cup evaporated milk
• 1 cup shredded cheddar cheese, divided

Recipe

• 1 cook onion & garlic until soft. add ground beef, brown & drain.
• 2 stir in water, tomatoes (including juice in can), & seasoning. cook until mixture comes to a boil.
• 3 add pasta and return mixture to a boil. reduce heat to low & cover. cook stirring occasionally for 15 minutes.
• 4 remove from heat & stir in evaporated milk & 1/4 cup cheese. sprinkle remaining cheese on top.
• 5 cover, let stand for 5-10 minutes before serving.