The Best Short Ribs!

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 onion, sliced thin
• 3 -4 lbs beef short ribs
• 1 garlic clove, crushed
• salt & pepper
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 cup your favorite red wine- i use shiraz wine or 1 cup merlot
• 1 (1 ounce) package au jus mix

Recipe

• 1 slice onions and place in bottom of slow cooker.
• 2 season short ribs with salt and pepper.
• 3 in large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
• 4 mix together borth, wine and au jus gravy mix and pour over ribs.
• 5 cover, cook on low setting for 8-10 hours.
• 6 serve hot over cooked noodles :).
• 7 if preparing to freeze cool completely, cover and refridgerate overnight. discard fat layer from the top, transfer to an airtight container cover and freeze.