Soft Tacos Ole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground sirloin
• 1/2 medium yellow onion (diced small)
• 1/4 cup old el paso mild taco sauce (or whatever brand you prefer)
• 2 tablespoons worcestershire sauce
• 1 tablespoon minced garlic
• 1/4 cup taco seasoning
• 1/3 cup tostidos mild salsa
• 8 soft taco-size flour tortillas
• shredded lettuce
• 1 large tomato, diced
• shredded sharp cheddar cheese
• sour cream

Recipe

• 1 add the ground sirloin and worcestershire sauce to a large skillet.
• 2 cook over medium heat until no longer pink.
• 3 drain any residual fat from the pan.
• 4 add the onion, taco sauce, garlic, taco seasoning, and salsa.
• 5 there should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
• 6 let simmer for 15 minutes on low heat, stirring occasionally.
• 7 spoon over warmed soft (or hard) taco shells and add toppings.