Sonoran Hot Dog

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 beef hot dog
• 1 slice bacon
• 1 bun (mexican bolillo)
• 1 tablespoon mustard
• 2 tablespoons refried beans
• 2 tablespoons guacamole
• 1/4 cup mexican cheese, shredded
• 1/4 tomato, chopped and seeded
• 1/4 medium onion, diced
• 2 tablespoons salsa verde
• 1 tablespoon mayonnaise, slightly thinned with lemon juice

Recipe

• 1 wrap the bacon around the hot dog and fry on medium high until crispy.
• 2 cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. this will help keep the toppings from escaping.
• 3 spread the mustard inside the bun.
• 4 spoon the refried beans and guacamole into the bun.
• 5 sprinkle cheese over the guacamole.
• 6 top with the bacon-wrapped dog.
• 7 sprinkle with tomato and onion.
• 8 top with the salsa verde and the mayo. for more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.