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Sunday, March 29, 2015

Shirley's Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (1 ounce) envelope dry ranch dressing mix
  • 1 (4 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes (i used the kind with olive oil and garlic)
  • 1 (15 ounce) can rotel tomatoes
  • 3 -4 carrots, sliced
  • 1 large onion, chopped
  • 1 (8 ounce) can baby lima beans, drained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can pinto beans with jalapeno peppers, undrained
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can cream-style corn
  • 1 -2 cup chicken broth
  • 1 (15 ounce) can navy beans, undrained
  • 1 (15 ounce) can green beans, drained (i omit)
  • 1 -2 potato, chopped (i use rutabagas instead)

Recipe

  • 1 in a large dutch over, brown ground beef and onion.
  • 2 drain off grease if necessary.
  • 3 add all other ingredients.
  • 4 simmer until carrots and potatoes are tender.
  • 5 enjoy!

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