Taco Nachos #rsc

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups salted corn tortilla chips
• 1/2 lb ground beef
• 1 tablespoon hot sauce (to taste)
• 1 cup diced red bell pepper
• 1 cup cooked black beans
• 1 cup diced cherry tomatoes or 1 cup grape tomatoes
• 1 cup shredded monterey jack cheese
• 1 cup sour cream
• reynolds wrap foil

Recipe

• 1 use reynolds wrap® aluminum foil to make a sheet large enough to hold and fold over ingredients.
• 2 spray inside of sheet with cooking spray so the nachos do not stick.
• 3 arrange nacho chips in the middle of the foil sheet. top with ingredients above, in that order, except sour cream.
• 4 fold over foil to make a large packet (don't let any of those toppings fall out!) and place on heated grill or grate or over a low burning campfire. let cook / steam for about 10 - 15 minutes.
• 5 remove from heat . as a note of caution, be careful when opening the packet as they it will be hot and steam will be released. top nachos with sour cream and enjoy!
• 6 variation: bake nachos in a foil lined baking pan for 10-15 minutes at 350 degrees f.