Taco Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (4 ounce) can green chilies, drained
• 1 (15 ounce) can mexican chili beans, drained
• 1 (15 ounce) can chopped tomatoes, drained
• 1 (15 ounce) can refried beans
• 1 (12 ounce) package shredded cheese, can be mexican mix or any combo you like
• 8 fat free tortillas

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown the ground beef in a large saucepan.
• 3 drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
• 4 simmer for about 5 minutes.
• 5 select cooking dish (s)- for one big lasanga use a 9x13 pyrex dish- or use two smaller dishes so you can freeze one for later.
• 6 spray dish (s) with cooking spray to keep food from sticking.
• 7 put one layer of tortillas in the bottom of the dish- two for the large dish or one for two smaller.
• 8 spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- if you really like cheese save more for the top--it makes the top prettier and cheesier.
• 9 add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
• 10 put the last two tortillas on the top and cover with remaining cheese.
• 11 cover with foil and cook for 25 to 30 minutes.