Tortilla De Tomate Eggs With Tomato Topping

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 1 bell pepper, chopped
• 2 tomatoes, chopped
• 1/2 cup beef stock
• 1 teaspoon chili powder
• 8 eggs
• 1 teaspoon pepper
• 1/2 cup skim milk

Recipe

• 1 topping: cook onion, bell pepper, and tomatoes in beef stock with chili powder for 10 minutes, stirring occasionally.
• 2 meanwhile beat eggs with pepper and skim milk. pour into preheated non stick pan. cook over low heat.
• 3 as bottom of eggs set, loosen and lift edges with spatula, tilting pan to let uncooked eggs run underneath.
• 4 continue cooking and lifting until top is dry.
• 5 loosen omelet with spatula.
• 6 fold or roll and and tilt onto serving plate.
• 7 serve immedialty with the tomato topping.