Stuffed Heart

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 venison heart or 1 beef heart
• salt and pepper
• 4 slices bacon
• 2 cups soft breadcrumbs
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4-1/2 teaspoon sage (until you smell it)
• 1 cup beef broth
• 1 bay leaf

Recipe

• 1 wash heart and trim fat, sprinkle inside with salt and pepper.
• 2 fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
• 3 stuff heart and tie with cooking string or secure with skewers.
• 4 place in small roasting pan, cover with broth and add bay leaf.
• 5 cover and bake at 325 for 2 1/2 hours.
• 6 can be done in a crock pot for 9 hours on low.