Standing Rib Roast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon lemon pepper
• 1 tablespoon paprika
• 1 1/2 teaspoons garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon cayenne pepper
• 6 -7 lbs standing beef rib roast
• 2 cups boiling water
• 1 teaspoon beef bouillon granules

Recipe

• 1 combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
• 2 place roast with fat side up in a large roasting pan.
• 3 insert a meat thermometer.
• 4 bake, uncovered, at 325 degrees until roast reaches desired doneness.
• 5 allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
• 6 for well-done (170 degrees on thermometer) remove to serving platter and keep warm.
• 7 let stand 15 minutes before carving.
• 8 au jus: pour meat juices from roasting pan into a glass measuring cup, skim off fat.
• 9 add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
• 10 stir in the meat drippings.
• 11 serve on the side with the roast.