Standing Rib Roast
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 tablespoon lemon pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 6 -7 lbs standing beef rib roast
- 2 cups boiling water
- 1 teaspoon beef bouillon granules
Recipe
- 1 combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
- 2 place roast with fat side up in a large roasting pan.
- 3 insert a meat thermometer.
- 4 bake, uncovered, at 325 degrees until roast reaches desired doneness.
- 5 allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
- 6 for well-done (170 degrees on thermometer) remove to serving platter and keep warm.
- 7 let stand 15 minutes before carving.
- 8 au jus: pour meat juices from roasting pan into a glass measuring cup, skim off fat.
- 9 add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
- 10 stir in the meat drippings.
- 11 serve on the side with the roast.
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