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Tuesday, March 31, 2015

Taco Mac & Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 7 1/4 ounces kraft macaroni and cheese (1 box)
  • 4 tablespoons butter
  • 1/4 cup skim milk
  • 1 lb extra lean ground beef
  • 1 1/4 ounces taco seasoning (1 packet)
  • 1 tablespoon louisiana hot sauce
  • 1 tablespoon butter (seperate from the first 4)
  • 1 cup water
  • 1 cup reduced-fat cheddar cheese (shredded)

Recipe

  • 1 make box of macaroni and cheese as directed.
  • 2 meanwhile, brown ground beef and drain.
  • 3 add taco seasoning/water.
  • 4 simmer meat mixture for 5 minutes.
  • 5 while simmering, add 1 tbsp hot sauce and 1 tbsp butter. mix well.
  • 6 drain meat.
  • 7 add meat to macaroni and cheese, mix well.
  • 8 add shredded cheddar cheese, mix gently 'til melted.
  • 9 serve! yum!

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