Ultimate Steak House Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. see perfect tenderloin steak / filets with mushrooms)
• 1/2 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above)
• 1 cup caramelized onion
• 1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly)
• 1/2 cup parmesan cheese, ground
• 3/4 cup gorgonzola or 3/4 cup other good blue cheese, crumbled
• 1 bunch fresh basil, julienned
• 1 handful baby spinach (optional)
• 1/2 cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh)
• black pepper, ground
• naan bread, garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

Recipe

• 1 grill steak to rare to medium/rare. cover, set aside. hopefully, you have some left over caramelized onions and mushrooms. if not, make some 8-).
• 2 preheat oven to 425. sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
• 3 place 3 pieces of naan on sheet pan. on each, place 1/3 of the jack and gorgonzola cheeses. divide the onions, mushrooms, and ½ of the basil, and all of the parmesan.
• 4 bake for 15-20 minutes, until bubbly and caramelized.
• 5 slice steak thinly, and cut into bite-sized pieces. add to top of pizza. sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper. cut into 6 pieces and enjoy!