Unbelievably Easy Potato Pea Curry

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 small onion, chopped
• 4 ounces chicken breasts or 4 ounces beef or 4 ounces lamb or 4 ounces shrimp
• 1/2 cup frozen peas
• 1/2-1 cup frozen diced hash brown potatoes
• 3/4 cup water or 3/4 cup milk
• 1 -2 teaspoon curry paste or 1 teaspoon curry powder
• 1 tablespoon hot sauce (to taste)

Recipe

• 1 heat a little oil in the wok. saute onions until soft then add the meat and cook through. keep on going until the onions are as soft as you like them.
• 2 add the peas, potatoes, and water and get bubbling.
• 3 stir in the curry and simmer for 5 minutes. add more liquid if you want it runnier.
• 4 add hot sauce to taste. i used lots of carribean yellow stuff.
• 5 eat, using a bowl/plate, or straight out of the wok (less dishes).