The Bonini Burger

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 kg lean ground beef
• 1/4 cup breadcrumbs (medium-fine)
• 3 tablespoons lea & perrins worcestershire sauce
• 2 tablespoons dr. pepper cola
• 2 tablespoons bacon grease
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon dried rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon ground sage
• 1/4 large red onion (chopped finely)
• 1 large garlic clove (minced)

Recipe

• 1 1) measure out each ingredient and place them all into a large mixing bowl.
• 2 2) mix everything together by hand, incorporating all of the ingredients together evenly. do not overwork the meat.
• 3 3) form the mixture into 6 patties about 3/4" in thickness and 4-5" into diameter. this can be done either by hand or with a mold.
• 4 4) place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
• 5 5) cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.