St. Patrick's Potato Pizza ( Breadmaker)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2/3 cup water
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 2 1/4 cups bread flour
• 1 1/2 teaspoons bread machine yeast
• 2 medium onions, thinly sliced
• 1 tablespoon vegetable oil
• 1 teaspoon thyme leaves
• 2 medium red potatoes, sliced 1/8 inch thick
• 1 teaspoon ground black pepper
• 6 -8 ounces shredded swiss cheese
• 4 ounces corned beef, 1/8 inch thick strips
• 2 tablespoons grated parmesan cheese

Recipe

• 1 to make crust: measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
• 2 process on dough/manual cycle.
• 3 to make topping: in large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
• 4 reduce heat to low.
• 5 sprinkle thyme over onions; top with potatoes.
• 6 cover; cook 10 to 12 minutes or until potatoes are tender.
• 7 remove from heat; season with pepper, if desired.
• 8 to make pizza: when cycle is complete, remove dough to lightly floured surface.
• 9 if necessary, knead in additional flour to make dough easy to handle.
• 10 roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
• 11 turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the swiss cheese; top with potato mixture.
• 12 bake at 400ºf on lowest oven rack for 15 minutes.
• 13 remove from oven; top with corned beef, remaining swiss cheese and parmesan cheese.
• 14 return to oven; bake 5 to 10 minutes or until cheese is melted.