Soft Taco Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef, browned and drained
• 10 3/4 ounces tomato soup
• 1 cup salsa
• 1/2 cup milk
• 8 1/2 ounces peas and carrots, drained
• 7 (6 inch) corn tortillas, cut into 1-inch squares
• 1 1/2 teaspoons chili powder or 1 1/2 teaspoons taco seasoning
• 1 cup shredded cheddar cheese, divided

Recipe

• 1 combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
• 2 cover and bake at 400 degrees for 30 minutes, or until hot.
• 3 sprinkle with remaining cheese; let stand until cheese melts.