Stack-a-roll Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 4 ounces mushrooms, drained
• 1/2 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (9 1/2 ounce) can refrigerator buttermilk biscuits
• 1 (3 1/2 ounce) can french-fried onions
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon celery seed

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown beef and drain well.
• 3 mix beef, mushrooms, and 1/2 of the onions.
• 4 toss together and place in a greased 2 1/2 quart cassreole.
• 5 bring undiluted soup to a boil and stir in 1/2 cup sour cream.
• 6 pour over meat.
• 7 seperate dough into 10 biscuits.
• 8 cut each one in half, making 20 pieces.
• 9 arrange biscuits on top of soup around edges.
• 10 of casserole, (1 inch from sides) cut side down.
• 11 sprinkle with remaining onions in center.
• 12 mix topping ingredients.
• 13 pour over biscuits.
• 14 bake at 375 for 25 to 30 minutes until golden brown.