Taco Macaroni

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package elbow macaroni
• 1 lb ground beef
• 3/4 cup chopped onion
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) envelope taco seasoning
• shredded cheddar cheese

Recipe

• 1 cook macaroni according to package directions. meanwhile, in a dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
• 2 stir in the tomatoes, soup, tomato sauce and taco seasoning. bring to a boil. reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
• 3 drain macaroni; stir into meat mixture and heat through. sprinkle with cheese.