The Best Sour Cream And Bacon Chicken
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 1 (8 ounce) carton sour cream
- 2 cans cream of mushroom soup
- 6 strips bacon
- 1 jar dried beef
Recipe
- 1 line the bottom of an 11x13 baking dish with the dried beef.
- 2 wrap each chicken breast in a bacon strip and lay it on top of the beef.
- 3 mix together the sour cream and soup and spoon it over the chicken.
- 4 bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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