Taco Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces lean ground beef
• 7 1/2 ounces pinto beans (approx. 1/2 a can, kidney beans work as well)
• 1/2 head iceberg lettuce
• 2 medium tomatoes, diced
• 1 avocado, diced
• 5 ounces tortilla chips, crushed
• 1/2 cup cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chili sauce
• 1 teaspoon garlic salt

Recipe

• 1 brown the ground beef and drain. add beans and cook on low until warm. set aside.
• 2 chop lettuce into bite size pieces. add tomatoes through cheese.
• 3 mix the dressing ingredients and pour over the salad, mixing well.
• 4 add warm beef and beans just before serving, tossing well.