The Chef's Chili Recipe
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 10
- 2 lbs ground beef
- 2 cups yellow onions, chopped
- 1 green pepper, chopped
- 5 garlic cloves, chopped
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can crushed tomatoes
- 2 (8 ounce) cans chili beans, mild
- 1 (8 ounce) can kidney beans, drained
- 2 cups water
- 1/4 cup chili powder
- 1 tablespoon lemon pepper
- 1 1/2 tablespoons cayenne pepper
- 2 tablespoons cocoa
- 2 tablespoons ground coffee
- 1 tablespoon salt
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 2 teaspoons black pepper
Recipe
- 1 brown the ground beef.
- 2 combine everything into a crockpot or soup pan and gently simmer overnight or for six to seven hours.
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