Taco Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces ground chuck
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (15 ounce) can kidney beans, rinsed
• 1/3 cup bottled ranch dressing
• 1/3 cup salsa
• 8 cups bagged salad greens
• 2 cups tortilla chips, broken into pieces
• 1 cup cherry tomatoes, cut in halves
• 1/2 cup cheddar cheese, shredded
• 1/4 cup onion, chopped

Recipe

• 1 heat a large skillet over medium-high heat. add ground beef and cook, breaking up any lumps of meat until no longer pink.
• 2 add taco seasoning mix and cook, stirring, 1 minute more.
• 3 stir in kidney beans and heat.
• 4 mix ranch dressing and salsa in a small bowl.
• 5 place beef mixture in center of large serving platter.
• 6 surround with remaining ingredients.
• 7 serve with the ranch dressing mixture.