Taco Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb turkey
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (15 ounce) can black beans (optional) or 1 (15 ounce) can kidney beans, drained (optional)
• 1 (15 1/2 ounce) can corn, drained (optional)
• 1 (1 1/4 ounce) package taco seasoning
• 1/4 cup water
• 1 head iceberg lettuce, shredded
• 1 (13 1/2 ounce) bag tortilla chips
• 1 (16 ounce) salsa
• 1 cup cheddar cheese, shredded
• 1 cup sour cream (optional)

Recipe

• 1 brown ground beef or turkey with onion and garlic.
• 2 add taco seasoning, water, beans, and corn and cook until most of the liquid is absorbed.
• 3 in a bowl, place a handful of tortilla chips, then lettuce, then meat mixture, salsa, cheese, and sour cream.