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Wednesday, March 25, 2015

Tostada Grande

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
  • 3/4 cup picante sauce
  • 1 teaspoon ground cumin
  • 12 (6 inch) corn tortillas
  • 1 cup monterey jack cheese, shredded
  • 2 cups lettuce, shredded
  • 1 medium tomato, chopped

Recipe

  • 1 cook ground beef in skillet until browned. pour off fat. add canned tomatoes, picante sauce and cumin. heat to a boil. cook over low heat 10 minute
  • 2 place tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. spread sausage mixture over tortillas to within 1/2" of edge. bake at 350°f for 25 minute
  • 3 top with cheese. bake 5 minute or until cheese is melted. top with lettuce and chopped tomato. cut into wedges. serve with additional picante sauce, if desired. garnish with olives.

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