Potato And Bacon Stew From Florence (patate Stufate Con Pancetta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb potato
• 3 1/2 ounces bacon, chopped
• 1/2 onion
• 2 cups beef broth, preferably homemade
• 1 tablespoon sage
• 2 tablespoons parsley
• 4 tablespoons olive oil
• salt
• pepper

Recipe

• 1 chop the onion finely and saute in a pan with 4 tablespoons of oil, together with the sage and chopped bacon.
• 2 as soon as the onion begins to soften, add the potatoes cut into bite-size pieces.
• 3 saute for a few minutes over high heat.
• 4 add the broth, salt, pepper and finish cooking by stirring often with a wooden spoon and adding more broth, when necessary.
• 5 before serving, sprinkle the chopped parsley.