Taco Puffs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/8 teaspoon creole seasoning (to taste)
• 1/8 teaspoon chili powder (to taste)
• 1 pinch cayenne (to taste)
• 1/4 teaspoon frank's red hot sauce
• 1 dash jump up and kiss me hot sauce
• 1/4 teaspoon lime juice (to taste)
• 1 tablespoon extra virgin olive oil
• 1/2 cup chopped onion
• 1 (1 1/4 ounce) envelope taco seasoning
• 2 (16 ounce) tubes large refrigerated biscuits
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 400 degrees.
• 2 place meat in a bowl. add all dry seasonings, hot sauce, and lime juice. mix with hands until combined thoroughly.
• 3 meanwhile, heat oil in a skillet, add onions and begin to soften. *at this juncture, you can also add a dash of chili powder in with your onions if desired.
• 4 as soon as you have seasoned meat, add it to the onions and cook over medium heat until onions are soft and beef is no longer pink;drain. add the taco seasoning and prepared according to package directions. cool slightly.
• 5 flatten half of the biscuits into 4-inch circles; place on a large greased cookie sheet. spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. flatten the remaining biscuits; place on top and pinch edges to seal tightly. press edges shut with a fork to ensure a good seal. bake for 15 minutes or until golden brown.