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Friday, March 27, 2015

Spiced Beef Crock Pot Stew

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 1/2 lbs beef stew meat, cut into 1 inch cubes
  • 1 medium onion, peeled and quartered
  • 4 whole cloves
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon bottled beef gravy, sauce
  • 1 tablespoon red wine vinegar
  • 1 bay leaf
  • 1/8 teaspoon thyme
  • 3/4 cup water
  • 1/4 cup flour

Recipe

  • 1 place meat in crock pot.
  • 2 stick one clove into each quartered onion.
  • 3 place in crock pot with meat.
  • 4 sprinkle with sugar and salt, and toss to coat.
  • 5 combine gravy sauce, vinegar, bay leaf, thyme and water.
  • 6 pour over meat.
  • 7 cover and cook on low for 8 hours or until tender.
  • 8 turn control to high.
  • 9 mix flour with a small amount of water to form a thin paste.
  • 10 stir into meat juices.
  • 11 cook, covered, on high for 15 to 20 minutes until sauce has thickened.

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