Spiced Beef Crock Pot Stew
Total Time: 8 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs beef stew meat, cut into 1 inch cubes
- 1 medium onion, peeled and quartered
- 4 whole cloves
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon bottled beef gravy, sauce
- 1 tablespoon red wine vinegar
- 1 bay leaf
- 1/8 teaspoon thyme
- 3/4 cup water
- 1/4 cup flour
Recipe
- 1 place meat in crock pot.
- 2 stick one clove into each quartered onion.
- 3 place in crock pot with meat.
- 4 sprinkle with sugar and salt, and toss to coat.
- 5 combine gravy sauce, vinegar, bay leaf, thyme and water.
- 6 pour over meat.
- 7 cover and cook on low for 8 hours or until tender.
- 8 turn control to high.
- 9 mix flour with a small amount of water to form a thin paste.
- 10 stir into meat juices.
- 11 cook, covered, on high for 15 to 20 minutes until sauce has thickened.
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