Uncle Bill's Kiev Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs beef tenderloin
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup butter
• 2 medium onions, sliced thin
• 2 teaspoons dry mustard
• 1/2 lb small fresh mushrooms
• 1 tablespoon tomato paste
• 16 fluid ounces beef broth
• 3 fluid ounces vodka
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1/4 cup heavy whipping cream

Recipe

• 1 cut beef tenderloin into 1/2 inch cubes and add to a medium size mixing bowl.
• 2 in a small mixing bowl, mix together olive oil, salt and black pepper.
• 3 pour mixture over cubed tenderloin and mix well to coat.
• 4 cover with plastic wrap and refrigerate for 2 hours to marinate.
• 5 in a medium size frying pan on medium-high heat, melt butter, add onions and saute' for 5 minutes.
• 6 add marinated meat mixture and saute' an additional 5 minutes, stirring often.
• 7 add dry mustard, mushrooms, tomato paste and cook 10 minutes longer on medium high heat, stirring occasionally.
• 8 stir in beef broth and vodka and simmer for 10 minutes, stirring occasionally.
• 9 in a small bowl, whisk together water and flour until smooth.
• 10 prime rib meat also makes a good stoganoff.
• 11 add flour mixture slowly to frying pan, stirring constantly until mixture thickens.
• 12 just before serving, stir in whipping cream until well blended.
• 13 serve over cooked rice or noodles of your choice.