Taco Pot Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 2 ounces taco seasoning
• 1 onion, diced
• 1 tomato, diced
• 1/4 cup jalapeno pepper, slices (optional)
• 8 tablespoons fat free sour cream
• 16 ounces bread dough, i use pre-made empanada discs
• 1/2 cup mexican cheese, shredded reduced fat

Recipe

• 1 brown ground beef and onions in a large skillet.
• 2 add taco seasoning, and diced tomato and stir to mix.
• 3 roll dough out thin into 8 inch discs.
• 4 place the dough disc into a section of of large a coated 6 muffin pan. the dough will overlap, you will need it.
• 5 fill the dough cup 1/2 full with the taco mixture.
• 6 add about a tablespoon of sour cream, cheese, and a jalapeno slice or two, depending on desired heat.
• 7 fill the cup the rest of the way to the top.
• 8 fold the flaps over the top of the taco mixture, brushing the egg wash onto the dough flaps to "glue" the pie closed. repeat until out of ingredients.
• 9 preheat oven to 350°f.
• 10 bake for 10-12 minutes.
• 11 let sit for 10 minutes.