Taco In A Bun

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/3 cup finely chopped onion
• 1 (10 3/4 ounce) can campbell southwest-style pepper jack soup
• 10 3/4 ounces milk
• 8 hot dog buns (regular-sized)
• diced tomato
• shredded lettuce
• sour cream

Recipe

• 1 in a medium skillet over medium heat, brown ground beef and onion.
• 2 drain and return to skillet.
• 3 add soup and milk mixing well,heat throughly for about 10 minutes.
• 4 divide meat mixture evenly between buns.
• 5 layer taco toppings in this order,,sour cream,tomato,and lettuce.