Two Season Squash Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 cups beef broth
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 medium butternut squash, peeled seeded and cubed
• 2 medium zucchini, sliced
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in slow cooker; cover and cook on high for 4-6 hours.
• 2 season to taste with salt and pepper.