Sour Cream Burgers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 8 ounces tomato sauce
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon worcestershire sauce
• 1 small onion, grated
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 (1 1/4 ounce) envelope dry sour cream sauce mix
• milk, according to package directions

Recipe

• 1 mix ground beef lightly with 1/4 cup tomato sauce, bread crumbs, egg, worcestershire, onion and salt until well blended; shape into 4 patties about 1-inch thick.
• 2 pan-fry over medium heat in butter until brown on both sides.
• 3 blend sour-cream sauce mix with milk, following label directions; stir in remaining tomato sauce; pour over patties; cover.
• 4 simmer basting several times, 25 minutes.