Twisted Beef Koftas (middle-eastern Meatballs)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 medium potato, peeled, grated
• 1/2 cup cilantro, finely chopped
• 1 -4 garlic clove, finely chopped
• 1/2 bell pepper, finely chopped (optional)
• 1 egg
• 3 teaspoons teriyaki sauce or 3 teaspoons soy sauce
• ground black pepper, to taste
• cayenne pepper, to taste
• garlic salt or seasoning salt, to taste

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
• 3 form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
• 4 bake until slightly browned and cooked through (approximately 20-25 minutes).
• 5 serve 'em up hot! (see recipe description for suggestions).